Description
Elsholtzia Cristata, also known as Vietnamese mint balm or Xiang Ru, is a fragrant herb with bright green, saw-edged leaves and a delightful lemony flavor. Perfect for culinary use, this versatile plant enhances beef and poultry dishes, soups, and teas. Grown as a perennial in regions with mild winters, it thrives near paths, decks, or porches where its refreshing fragrance can be enjoyed. Ideal for gardens and containers, these seeds produce aromatic foliage that adds a unique touch to your culinary creations.
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