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110092.00 Dollar US$ BIS certification for kitchen electrical appliances East Delhi
- Location: Delhi, East Delhi, Delhi, India
Kitchen electrical appliances are one of the most used products in households, and therefore the safety, quality, and performance of these products must be up to the mark. To ensure the same, the Bureau of Indian Standards (BIS) has issued a set of regulations to be followed by the manufacturers of kitchen appliances. Under scheme ii of BIS, it is mandatory to certify certain kitchen appliances such as electric kettles, ovens, grills, toasters, etc. The BIS/ISI mark certification is provided for these products to ensure their quality, and safety for household use.
Let us understand the meaning, importance, and process of BIS certification for kitchen appliances in depth.
Importance of Obtaining BIS Certification for Kitchen Appliances?
BIS, being the regulatory body responsible for maintaining the quality, safety, and performance of various products ensures only the best of them must be regulated in the market. Manufacturers complying with the standards of BIS and obtaining BIS licenses for kitchen appliances stay ahead in the market. BIS-certified appliances enhance confidence in the customers as they prove that the product has undergone rigorous testing and verification before it enters the market.
The importance of obtaining BIS certification for kitchen appliances is as follows:
Consumer Safety
There’s always a risk of overheating, electric shocks, and fire hazards with kitchen electrical appliances. To prevent such accidents, it is important to regulate only BIS-certified kitchen appliances that are compliant with the IS standards.
Standards of quality & performance
BIS ensures that there’s a standardized quality and performance across all appliances and brands. This helps in phasing out all the poor quality products from the market, thereby helping consumers to choose only the safe and high-quality products.
Customer Retention and Confidence
Customers only trust kitchen appliances that are BIS certified as they are energy efficient, safe to use, and prevent fire hazards. When manufacturers regulate BIS-certified appliances, it builds their brand’s image, gains customers’ trust, and ensures repetitive purchases.
Legal Requirements
The BIS approval is mandated for many electrical kitchen appliances and without obtaining it, manufacturers cannot sell their products in the market legally. There are legal penalties and fines in case of non-compliance with these regulations.
Less Technical Failures
The appliances tested and certified by BIS function at their highest quality and they are less likely to fail or cause hazards and accidents. This avoids legal issues, builds confidence in customers, and enhances the reputation of the brand.
Competitive advantage
Manufacturers who acquire BIS certification for kitchen electrical appliances gain a competitive edge in the market and are successful at avoiding legal consequences as compared to competitors who lack registration and regulatory compliance.
Mandatory Kitchen Appliances that Require BIS Certification
The following appliances must carry the ISI mark as mandated by BIS to prevent electrical hazards, and performance failures such as:
- Electric Kettles
- Electric Toasters, Grills and Roasters
- Electric Steam Cookers
- Electric food mixers and grinders
- Electrical Range Hoods
- Commercial Electric Kitchen Machines
Click on BIS Certification of the mandatory products, to know more.






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